Whiskybase
Overall rating
89.89/100
votes
11
Category
Single Malt
Distillery
Bottler
Cadenhead (CA)
Bottling serie
Authentic Collection
Vintage
11.1976
Bottled
07.1996
Stated Age
19 years old
Casktype
Oak Cask
Strength
55.9 % Vol.
Size
700 ml
Added on
22 Jul 2011 10:52 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 125,00

4 × in wishlist

11 × member ratings

6 × in collection

Whisky Reviews for Tomatin 1976 CA

3 users have left a review for this whisky and scored it an average of 89.89 points

  1. hs305 scored this whisky 89 points Connoisseur

    [April, 2017]  ...continuing my CGBP-project (The "Cadenhead Green Bottle Period"
    lasted from late-1990 until mid-1998 and is characterised by its small
    size white labels).  To make it more interesting I do a head-to-head of two 1976 vintage Tomatin:  This 19 year old versus a 13 year old https://www.whiskybase.com/whiskies/whisky/68674/tomatin-1976-ca.  I bought the 13y for 75 Euro in July, 2004 and the 19y for 80 Euro in June, 2002.  I already emptied another bottle of the 19y in July, 2011 that I bought for 70 Euro in September, 2005.Colour:  Surprisingly the 13y is maybe one or two shades darker than the 19y, but both are quite pale.

    Nose:  The 13y nose is sweet on toffee, grassy and herbal notes but
    quite shy (due to the high abv of 69,4%).  Some unpleasant cheesy aromas
    too that do not go away over time.  The nose of the 19y is shy at the
    beginning but after around 10 minutes it gets very fruity both on
    exotic as well as homegrown fruits like passion fruit, bananas,
    pineapples, green apples, redcurrant).  Later lots of sweet aromas pop
    up (vanilla, honey, demara sugar).  I really like the 19y, so this round no surprise.

    Arrival:  The 13y is quite punchy/peppery (no wonder with that
    alcohol strength) but fat and oily too, mouth-coating.  Compared to this
    the 19y arrives a little lighter - no hotness but not as bold as the
    13y either.  This round wins the younger one.

    Body:  Very complex and balanced with the 19y again on fruity and
    sugary flavours imbedded in a sound wooden structure.  Several waves of
    delicate aromas roll over the tongue all in nice balance.  Compared to
    this the body of the 13y is rather one-dimensional on sweetness, very
    sweet (and sippable) indeed.  Some hints of fruity aromas lurk in the
    background still waiting to be released after more years of maturation. 
    This round wins the older edition by several points.

    Finish:  The 13y finish is quite long and very sweet again, some
    additional spicy flavours (peppers, ginger) pop up.  The finish of the
    19y is long as well and comes in different layers again.  Same delicious
    profile as on the palate.  So this round no surprise either...

    With some water the 19y gets smoother and the fruity flavours grow
    stronger, I like it that way better.  The diluted 13y somehow flattens,
    so some drops are okay to break the hotness but I like it more at a
    rather higher strength (around 50-55% abv I guess).

    Both are easy-to-drink drams with the 19y old being the clear winner
    due to its adorable complex and balanced fruity/sugary profile.  But
    remember to give it at least 10 to 15 minutes to breathe, before that it
    is very closed.  I do not like the nose of the 13y old, but besides
    this it is nice if you like very sweet malts.  Be cautious with water,
    some drops will do the job (but more will kill the power of the dram).
    • Nose
      90 90
    • Taste
      88 88
    • Finish
      89 89

  2. Hvdree scored this whisky 89 points Connoisseur

    • Nose
      90 90
    • Taste
      89 89
    • Finish
      88 88

  3. hs305 scored this whisky 89 points Connoisseur

    [July, 2011]  Together with friends I emptied another bottle that I bought for 70 Euro in September, 2005.

    In my old rating system (ten scales that translate into WB points: 50 - 66 - 75 - 80 - 82,5 - 85 - 87,5 - 90 - 92,5 - 95) I scored it 90.  Please see detailed review below.

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