Could have gone to 93 if it was a little less heavy.
Very closed nose at the base, but which opens magically after 45 minutes in the glass. Like respecting the rule of 1 minutes in the glass for each year is good.
We start with a gourmet fruit paste with red and black fruits, coated with candy sugar. Blackberry, plum, blackcurrant, currant. We start well.
We continue with sweeter fruits: date, fig.
Then a little barbecue, grilling, hot ash.
It's animal, we have a good dose of leather, wax paste.
A little undergrowth, tobacco, cigar.
A little polish, camphor (tiger balm).
In the mouth we continue in the line of the nose.
Alcohol is perfectly integrated.
Leather, shoe polish cream. Always this alluring fruit paste, rolled in sugar on red and black fruits.
Licorice, ash, burnt meat.
A little mushroom, tobacco, musk. It's well integrated and balanced, adding a nice tertiary dimension to this mouth.
Long finish on fiery ash, barbecue, smoke, liquorice, cocoa, wood, fig and plum.