Whiskybase

Springbank 10-year-old

Overall rating
85.25/100
votes
10
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Private Bottling
Stated Age
10 years old
Casktype
Madeira Cask
Casknumber
722
Strength
57.5 % Vol.
Size
700 ml
Bottled for
Jamieson
Added on
19 Jul 2011 3:55 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 240,95

4 × in wishlist

10 × member ratings

13 × in collection

Whisky Reviews for Springbank 10-year-old

5 users have left a review for this whisky and scored it an average of 85.25 points

  1. Rom did not rate this whisky Expert Junior

    Nose wet wood, wet dog, light smoke and orange peel. Full-bodied, powerful and cocoa-like, coffee, sweet texture, very well integrated alcohol. Long finish with woody content. Good.

  2. PunxsutawneyPhil scored this whisky 90 points Expert Senior

    I found this to be a fantastic Springbank. It has this musty nose, but then in a good way :) The finish has this gun powder like spice in it. Marvelous.

    Tasted a glass from Jurgen at the WFNN 2015.

  3. Lucas Falchero scored this whisky 87 points Member Senior

    A great success. A very good whisky. Rich, bewitching.
    • Nose
      A very interesting nose; encaustic, fig, wet wood (but not rotten - as undergrowth), wet hair and honey.
    • Taste
      In the mouth, it is clearly oriented towards cocoa, coffee. It's very nice. Powerful of course, but full, syrupy. Alcohol is very well integrated.
    • Finish
      Wrapping, long, powerful and a little woody.

  4. Furtia scored this whisky 83 points Connoisseur

    • Nose
      83 83
    • Taste
      83 83
    • Finish
      83 83

  5. hsmithjr scored this whisky 83 points Connoisseur

    Enjoyable.  Water brings out more fruit and some softer spices.
    • Nose
      Sweet dessert wine.  Iodine.  Brine.  Dried walnuts.  Oiled leather.
    • Taste
      Oily.  Port (must be the Madeira).  More brine.  Creamy caramel. The Maderia has not totally taken over the distillery profile.
    • Finish
      Long, sweet, dry, and spicy.  Burnt pastry.  Oak.

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