- Whiskybase ID
- Single Malt
- Distillery Bottling
- Calculated age
- 10 years old
- First Fill Bourbon Casks
- 43.0 % Vol.
- 700 ml
- Added on
- 06 Aug 2007 8:22 pm
7 × in wishlist
67 × member ratings
121 × in collection
Whisky Reviews for Balblair 1997
5 users have left a review for this whisky and scored it an average of 82.28 points
- The nose is flat to my opinion, taste is sweet with the typical bourboncask flavours and a nice sweet finish which lasts a while.
Citrus, paper, flowers, fruity, green apple, spices.
Quite light, a bit roasted, fruity sweetness, toffee, a bit of malt.
Fruity sweetness, a bit of dry hay, malt, spices, a hint of paper.
N: Charming bourbon-sweetness with soft resins. The big difference between this now legendary Balblair vintage [the first from Inverhouse], and those that have followed, is a softer & deeper cask maturation. On the nose, you may pick up pear drops, pineapple cubes and sweet>>bitter<chalky lemon with bourbon-ey icing sugar, but its the softness from the oaky bourbon sugars that impresses most. Soft resins are equal to the yeastiness. Most charming natural style i can think of without any big ‘malty’ notes present – though we can all agree its porridgy at its heart. Its my favourite ’natural’ style modern whisky.
T: From the nose, it delivers as you may expect. Its rather palate quenching too, the soft, sweet oaky-porridgy lemon & bourbon sugars continue the theme with some spice that subsides somewhat over time. The note of ‘ginger & sultanas’ from Sergei is spot on.
F: Somewhat dry with a little more chalky porridge and bourbon sweetness to the end yet incredibly, vanilla plays only a small part. Grassy bitters at the death which i don’t recall from other bottles as being so decisive.
C: Not so convinced by this bottle/batch. As you’ll see from my comments regarding the 1983 Balblair 1st release:blood 2 [below], aside from the batch variations, ive experienced bottle discrepancies too – and this appears to be no different. Given these bottles are now exclusively auction purchases, the storage conditions of their temporary custodians are certainly worthy of speculation – there was even a hint of OBE here, fancy that already! However, as time went on and the bottle opened out, most of the edgy astringency left, and mainly only the [true] mellowness remained. What a good year for Balblair-Inverhouse. Perfect whisky of this style.
Scores a B[-]
- ‘Simple, subtle, sublime’
N: Incredibly light and floral, perfect for the single malt beginner and plenty to interest the enthusiast.
T: Taste as the nose - subtle sweetness, banana/lime combo and beeswax - simple, subtle, sublime
F: That subtlety lingers, a perfect balance from start to finish with a surprise spice hit just before the close - medium length
C: For me, the ’97 [1st release] is the benchmark for modern young Balblair’s.
Scores an A-