Smell: Cream and pears mixed with a hint of lemon grass and butter bread, citrus and a little dried apricots; Qingti, bergamot, subtle pineapple, light peanuts and a hint of cedar, light honey and a hint of dust, with a hint of cardamom, cream white chocolate, and pepper in the air

Taste: citrus and honey accompanied by toffee and creamy almonds, delicate vanilla combined with a little raw leather and light peanuts, some candied fruits and a little jackfruit and maple syrup, a little lemon sugar and a little cut loquat, green grapes and dried apricots bring a delicate feeling of molasses and pear water

Finish: Light spices mixed with fruit aroma gradually dissipate the temperament

This is a very interesting whisky, with sufficient overall complexity and layering, and distinct characteristics. At the beginning, the taste is slightly chewy and grainy, and then the balance and overall appearance become even better. After drinking a few more sips into its state, everything changes, and the aroma gradually spreads. The slightly salty feeling at the end of the smell, similar to the ocean temperament, perfectly reflects the most authentic side of Glen Scotia, This is a whisky that has been passed through the first fill PX barrel, but it completely maintains its original characteristics and also incorporates some new things. It is at a very interesting balance point, and we can experience this great turning point together