Light caramel rests in the glass, on the glass wall of my Premium Snifter thick and syrupy "legs" run their way. Extreme fruit rises from the glass, mango, pineapple and other tropical fruits mix with local fruits such as apricots, pears and mirabelle plums. Hints of grapefruit and lemons dissolve from creamy wood tones, sugar mixes with a hint of milk chocolate and a few drops of honey.
Tomatin flows sweetly and mildly through the mouth. Slightly caramelized sugar mixes with a few grains of salt and ripe yellow fruit, subtle wooden spiciness tickles between the lips, creamy raisins and forest honey emerge. Creamy toffee and whole milk chocolate open the second sip before wood sharpness sets in relatively quickly. Suddenly the subtle sharpness intensifies, white pepper and a hint of chili heat up the tongue, plump warmth pervades the palate, dry wood tones stick between the tongue and the palate. Slightly sour citrus fruits appear, menthol freshness ends in hazelnuts and creamy wood tones.
Toffee and wood stick creamy on the palate, sweet fruit moments stimulate the saliva even in the aftertaste, the aftertaste is voluminous but also relatively short.