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Mackinlay's Shackleton's The Discovery Edition

Overall rating
85.26/100
votes
148
Category
Blended Malt
Bottler
Distillery Bottling
Bottling serie
Rare Old Highland Malt
Bottled
2011
Number of bottles
50000
Strength
47.3 % Vol.
Size
700 ml 750 ml
Added on
05 Jun 2011 4:23 pm

Average value

€ 170,00

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Whisky Reviews for Mackinlay's Shackleton's The Discovery Edition

17 users have left a review for this whisky and scored it an average of 85.26 points

  1. KayMeertens scored this whisky 86 points Specialist

    Good balance. Not very complex, but tasty.
    This was a blind tasting, I thought this to be a Highland Park.
    • Nose
      Dried fruits, smoke of young peat, vanilla, peach, cirtus, raisins and marshmallows. A gentle sherry influence.
    • Taste
      Vanilla, ash, caramel, shortbread, peach and berries. It can stand a bit
      of water, but doesn't need it and stays consistent in taste.
    • Finish
      Vanilla, ash, dried peach, caramel and tobacco.

  2. dramspotter scored this whisky 80 points Expert Senior

    it certainly seems Highland, reminding if only me of Teaninich. It is interesting having that sense of the shoreline; it is probably a good dram at the end of a walk in winter but it is not that friendly a whisky. Bracing rather than embracing.
    • Nose
      lemony, some mustiness
    • Taste
      a bit thin initially but then a dry bourbon style emerges with some coastal notes
    • Finish
      medium; quite drying, peat emerges along with some brine

  3. EarlMobile scored this whisky 84 points Expert Junior

    Nice "drinking whiskey" with more smoke / peat than expected. This gives the whiskey a slightly different note than the "normal" Speysider. Interesting!

  4. Connaisseur did not rate this whisky Expert Senior

    https://www.youtube.com/watch?v=8_CE6dkz3xk

  5. Changename scored this whisky 87 points Member Senior

    • Nose
      Driet yellow fruits, nougat and a bit smoke
    • Taste
      Very smooth. Fresh berries, citrus and vanilla
      You can take a drop of water but it dont need it.
    • Finish
      First smoke but just shortly then a long citrus taste

  6. thijs100 scored this whisky 86 points Connoisseur

    • Nose
      I think there's some nougat, grass and hay. After that it gets sharper. Also some apple or pear and coconut shavings.
    • Taste
      Very smooth and an unbelievably creamy mouth-feel. Some vanilla, peach and caramel. I like it!
    • Finish
      Pretty long, some orange and oak there.

  7. stup scored this whisky 86 points Expert Junior

    N: pastry chef, marzipan or almond B: More rough and deep than the nose F: long enough

  8. jazzpianofingers did not rate this whisky Connoisseur

    'The nose is a winner'

    N: Conjuring farm yards and country walks in hot summers, dry cowpats, diary, glycerol, milk of magnesia, hints of apple/pineapple, pepper, ginger, some meatiness, ham in particular, shnapps, french bangers [light sulphur and cardboard - in a good way], sweetcorn, melon, butter, all-spice. Wow this is a pictorial nose - its conjuring images and places of my childhood! Amazing nose

    T: Fairly innocuous arrival, honey, spice, wood, malt, buttery, most reminiscent of speyside but with a highland edge, [I'm guessing]. Long and lingering with some peaty notes emerging.

    F: Some herbal notes, sweet and sour, good balance. Peppery aniseed and potato vodka at the death and later - cherry cough sweets and faint wood smoke.

    C: The nose is a winner, the rest is merely nice.

    Scores a B

    REVISIT 2015Part of the ‘Three Legends’ masterclass Info1 Info2 Info3. According to Richard Paterson, although they weren’t totally frozen, it took ten weeks to fully defrost the discovered bottles. After lengthy negotiations at government level, Richard received three bottles, flown direct from NZ to Scotland by a private jet owned by the Kingfisher beer company. Richard professes that the replication is almost identical to the original Mackinlay 15yo. Twenty eight single malts were used to create the Shackleton blend, including a Glenmore cask #907 that shared the same distillation year as the original bottles.

    N: Very 'Spey', but in comparison to the Glen Grant 1952 53yo G&M WB, this is more minerally with some clay, light dry fruits and a light peppery-peatiness. Its all rather light in fact.

    T: Really accessible and rather simple, with a bold, malty arrival. Some age is definitely showing, even in comparison to the great 53yo. If this really is that close to the original Mackinlay’s, this must have been some solace to the Shackleton expedition in such extreme adversity.

    F: Mineral/stone>peat with the malt spirit enduring.

    C: On face value, a very nice, sweet, drinkable whisky. Historically its more impressive, as are the efforts that went into creating this replica.

    Scores a B[-] [86]

    REVISIT 2016

    N: Round four. Today its very Glenfiddich. Theres a lot here as I’ve noted before. Its a dense, pungent dram with a big spectrum of flavours - some meaty rancio, a little peatiness, ginger cake, sulphur/sherry notes, dense savoury vegetal, sweet tinctures & bitters. Thumbs up

    T: Theres quite a bite to this, little sips lots of water works wonders. Peppery and a little green to start but with a consistent delivery thereafter. With water its savoury-sour moving then to hazelnut praline and chocolate. Quite some intense oily chew with some aniseed/liquorice touches.

    F: More of the same. Relaxed and lingering with some vanillas, ripe, dried bananas and maca.

    C:  Like the first time i tried this, initial disappointment subsides. With consideration and appreciation, this is impressive. Today i score this the same as i did two years ago when i first tried it.

    Scores a B [87]

    Further reading cbc.ca

  9. peathead scored this whisky 85 points Expert Senior

    Nose: It starts with something that reminds me of an Irish whiskey. Then I smell something bad, burned. That burned scent disappears quickly, fortunately. After some minutes I smell something like chocolate, then I`m sure: Jaffa cakes. Oranges and chocolate. Funny how he can change. After addition of water now I smell some peat and cereals.
    Palate: Peat, but à la Ardmore and Connemara, so no smoke. Minerals also go through my mind, like vodka (grain). He is so easy to drink that I almost forget to add water.
    Finish: Nice long and spicy. Peppery, salty too.
    Not bad, really. He begins quite differently than it ends.

  10. Erik Elixer scored this whisky 70 points Connoisseur

    N: young, new spirit, some peat, orange, aniseed, lemon and gin
    T: citrus - vitamin C for kids, fudge, grains, rubber and spices
    F: short with vanilla and floral
    HWF VBT-4 sample 4 tasted with Aby and JQ

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