No.6 was chosen by Andy Simpson, a senior still house operator, who has worked at the distillery for over 12 years. He picked this cask for its unique infusion of signature Tullibardine notes of vanilla, caramel and toasted oak enriched with traditional rum flavours.
This deeply golden liquid boasts classic rum aromas of molasses, brown sugar, banana, and cinnamon. The palate is syrupy with a hint of spice which marries with the vanilla and caramel notes harmoniously. A deliciously spicy and sweet lingering finish.