Give this time in the glass and slow down. There is much to explore on the nose. You'll be rewarded. Very approachable and enjoyable release from adelphi.
Sauerkraut, salt/briny, cool ash from a peaty coastal bonfire with a vanilla undertone which is very enjoyable. Pancake syrup, Vibrant fresh "hairy crab" oolong tea, mint, sweet herbaciousness, corn from a can, sweet boiled cabbage, poffertjes, heather from a maritime climate, honey, love hearts, classic bubblegum, boiled endive, powdered sugar, potato skin, livery metalic note. Lemony citrus perfume note. Bread.
Sweet, peat bonfire, maritime (bit of salt).
Little bit viscous, in between water and oil. Cigar, savory, citrus peel. Light sherry notes. Rounded.
To me on the palette comes across as a bit like a ledaig 10 (same region) and a port charlotte 10 with a hint of oban 14.
Medium to long. Sweet peat. Lovely not too spicy, rounded. Pebble beach, chalk, great herbaciousness on the end of it.