the 5 YEARS Ratafia cask in full maturation:

nose:
candied orange, woody, toasted, caramelized, gunflint, polish, fruity almost on the candied; no more fruits from the orchard, we move on to exotic fruits
good yeast
blocked:
maderized fruits, between cooked wine and caramelized brown sugar, soaked wood, the warmth of peppery spices,
return waxy, waxy, dry glue, a stalk of vanilla, dried mold, dust deposited on a background of country honey, subtle, on the lichen of a stone wall, the malt still with wood.
most of all, the undifferentiated cooked fruits, sweetened with a slight bitterness on the orange peel which give a lot of character.
final:
almond shell with bitterness, caramelized vanilla, maderized fruits, toasted, sautéed in a basin that has overflowed, a little liquorice and crème brûlée for a medium finish, singular with these somewhat particular scents.
a dram that surprises with the burnt, caramelized side, vinified on slightly sweetened cooked wine.