Honey, cereals, gingerbread, rum baba. It's soft, round, almost spongy. Very ripe fruit, pear, peach, but soon the sherry rises. Quite oaky, more fig and leather than red fruits. Salted butter caramel. Hazelnut, olive oil. On the palate, nice smoothness, it's milky, delicately vanilla, on a very cereal background, well it's Irish. Then plums, blackcurrant, some spices, paprika, pepper and turmeric, ginger, quince, fermented grapes. Rather long finish, on the biscuit, more cereals, dry earth, saffron, soft caramel.