Phenolic and fuity. A mix of dust, cold ashes, and lemon sweet (Haribo crocodiles, the yellow ones). And quite some alcohol, but well mastered. Then, turns more complex, becoming really interesting now. Some dirty and farmy notes ala Brora (stable, horse dung, argan oil) mingle with some nice soft and discreet hints of fudge that could come from a refill butt. Rustic veggies (all kind of tubers). Chestnut.
Starts sweet and creamy, with nearly no peat at that point. Then, the peat develops with some balm aromas. The alcohol grows bigger (probably over 55%), but never bites. Then we go on with some green lemon peel that makes it tastier.
Long, getting slightly rooty and with a hint of anise.