With a slightly fermented undertone, there is a clear note of concentrated grape must, wrinkled apple skins and dried sultanas, a little caramel, little malt and almost no oak, at the beginning there is hardly any vanilla, this becomes clearer with air access, dried dusty grain, lightly perfumed with a floral Side, reminiscent of rose water, but there is also a strange, subtle odor of mine gas, sauerkraut, the sweetish-fermented scent of corn silage drifts by in the background, a tiny drop of butyric acid, but these aromas sound more drastic than they really are, instead there is only one another interesting layer behind the superficially lovely scent uncovered

Very soft with a good load of honey, mealy apples and sultanas, caramel flows into the concentrated grape must, rose water provides a perfume accent, now it starts to tingle a bit and the tiny drop of butyric acid reappears, is a bit borderline, but not yet disgusting, now there is also some malt and milk chocolate, ''Ovomaltine Crunchy Cream'', the oak remains just a quiet extra, a somewhat dirty side can be seen in secret, old machine oil and a tiny hint of odorant, somehow also a little fleshy

Rather short and quite light, a short perfumed moment, then the oak with a little vanilla shows up, but the wood is still very harmless and free of any bitterness, roasted sunflower seeds, a bit of honey and sultana sweetness and malt remain available a little longer