Strathisla 48 yo 1963 (51,8%,
Gordon & MacPhail for The Whisky Fair,
Book of Kells, first fill sherry butt #576)
Nose: the first thing that struck me is a wonderful “green” herbalness. Not the most common herbs, but cardamom, parsley, dill. Cough syrup. At times it reminded me more of old rum (more specifically the Long Pond 1941 cask #76 by G&M) than of old whisky, but after a while it changes and comes back to typical sherried whisky aromas: dried fruits, old leather with a faint meaty note. Wax. Mineral notes. A little mint sauce. Mushrooms. Dusty cedar wood. But all very subtle. Impressive complexity and difficult to express in words. Mouth: beautiful sherry influence, dried apricots, resin, hints of forest fruits and raspberries. Almonds. Quite dry but no prominent herbal notes this time. A little cocoa. Oranges. Nicely balanced oak and intense fruits. Finish: dry, long, with spices, liquorice, faint nutty notes and lingering dried fruits.
Strahisla is the champion when it comes to extremely long maturation, and Gordon & MacPhail have the best casks. Nice selection, even better than the 1960 bottled last year!
€ 300 is a heavy price, but worth it in my opinion.