Deanston 2000

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Stated Age
21 years old
Bourbon / Fino Sherry Finish
Number of bottles
50.9 % Vol.
700 ml
Bottle code
2372115 L5 xx:xx 22119
5 029704 220885
Added on
25 sep 2022 10:38 pm by MacLeod66

Average value

£ 179.65

17 × in wishlist

27 × member ratings

43 × in collection

Whisky reviews for Deanston 2000

2 users have left 2 reviews for this whisky. Average rating is 88.37 points.

  1. gallfux did not rate this whisky Expert Senior

    A really tasty malt. Full, quite sweet nose and there is life in the mouth. I like it best plain. Water takes away some of the liveliness in the mouth.
    • Nose
      forest honey. fudge Quittengelee. sultanas. figs and dates. Lush wood. Nutmeg. Not quite as sweet after the first sip, but still some sweetness. But now with a little more seasoning and spices.
    • Taste
      Nice mix of sweetness, acidity and spice. The fruits are no longer as sweet as they were on the nose. In return, there is a pleasant but clear acidity that tingles and makes the whole thing even more interesting and lively. Few echoes. This is additionally underlined by a nice wood spice.
    • Finish
      fruit acid. Grape skin and seeds. A few nuts. oak notes.

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  3. MarcinCh scored this whisky 88 points Connoisseur

    Dark amber color. Oily whisky.
    • Nose
      89 89
      Intense, full and rich. Very pleasant. Feel the intense caramel. Wine notes. Dried fruits. Raisins. The impression of density. A pinch of spices. White pepper. Some sour notes underneath. Some yeast aromas. A lot of nuts come out on the second nose. Sweet, hazelnut. Just nougat.
    • Taste
      88 88
      A lot of sweets. Sherry and Bourbon mix. Lots of nuts. Caramel, vanilla. Spices. White pepper. Some dried fruit. Intense and full. Oily. Sweet nuts on the second sip. Hazelnut. Nougat.
    • Finish
      87 87
      Lots of nuts. Enjoyable. Light sweetness. There's even nougat. A bit of wood. Long finish. After the second sip, a bit of spices, white pepper.


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