Overall rating
89.42/100
votes
15
Whiskybase ID
WB215620
Category
Single Malt
Distillery
Bottler
Phil & Simon Thompson (PST)
Vintage
20.06.1995
Bottled
08.2022
Stated Age
27 years old
Casktype
Refill Hogshead
Number of bottles
245
Strength
52.3 % Vol.
Size
700 ml
Added on
08 aug 2022 2:21 pm by DramRol
UncoloredNon-chillfilteredSingle Cask Whisky

Average value

£ 225.80

14 × in wishlist

15 × member ratings

31 × in collection

Whisky reviews for Glenburgie 1995 PST

7 users have left 7 reviews for this whisky. Average rating is 89.42 points.

  1. ConvalRen scored this whisky 89 points Connoisseur

    Aged cognac-infused honey, cassia tree bark, grated mango, coriander, peppermint fresh pine nuts, watermelon and spiced mulled wine.
    • Nose
      89 89
    • Taste
      90 90
    • Finish
      89 89

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  3. mema82 scored this whisky 90 points Connoisseur

  4. Baanaanaabob scored this whisky 89 points Connoisseur

    Peaches, almond, orchard fruits, quite citric, cereals, vanilla, herbs, tad bitter, not bad at all

  5. WhiskyLovingPianist did not rate this whisky Connoisseur

    https://whiskylovingpianist.wordpress.com/2022/11/07/more-from-cut-your-wolf-loose/

    C: The Foz is aiming high from the off. “I think that’s the best Glenburgie I’ve ever had”, he says. I enjoy a little sip and concur, it’s a beauty.

    Provisionally scores [+/-]90

  6. OJK scored this whisky 90 points Expert Senior

    Salted papaya on the nose, creamy peaches and watermelon on the palate, and herbal candy on the finish. Classic 90’s Glenburgie with creamy tropical elegance, balanced with soft mineral and herbal notes.

  7. glenrob scored this whisky 90 points Connoisseur

    • Nose
      89 89
    • Taste
      91 91
    • Finish
      90 90

  8. Jour.Ray did not rate this whisky Expert Senior

    Official tasting notes:

    Nose: Fruity & Green, Peaches, poached pears, basil, lemon zest, crushed almonds, nougat, pistachio custard, vanilla syrup, celery & greengages.

    Palate: Coating & fruity, some dried flowers and herbs de Provence, baked peaches, apricot jam, orange bitters

    Finish: More fruit & dried flowers, gentle oak, quality butter and vanilla custard.

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