This is a natural, smooth transition to more demanding whisk (e) y. Lots of vanilla (fresh oak casks, what do you want) with sweet aromas and the scent of corn. Crisp, dry and sweet in taste with a pleasant bitterness. No, not dirty. Even if it is bourbon. The scent is classic corn sweet. That is not yet a word but with this I enter it. I think Bourbon has little to do with whiskey, if I'm honest. This does not mean that Bourbon is not tasty - it proves this. Tasty, sweet, honey, vanilla, tobacco, sharp edge like when you got a piercing shag in your mouth - in the past, when I was still smoking, then. Excellent drink. And a final farewell to the comparison of SM with American whiskey, in particular the Bourbon.