on 5 barrels of red Burgundy Gevrey-Chambertin (which should no longer be marked according to the new regulations, good or not!), a 4-5 years of age here with a ppm of 35!
sweet fruity and dry peated, red fruit cooked in the bottom of a pan, almost caramelized; you can smell and see the candied raspberry. Beautiful singular nose.
dry smoke, toasted malt, packaged spices that denote a little and remove the positive side brought by the nose; pepper comes forward, almond, glue
quite short, the peppery spices erasing the subtle fruity scents of the wine barrel.