Decanter bottle, released to commemorate the wedding of Prince William and Kate

Middleton in April of 2011. This was made with some rather interesting casks

from the English Whisky Company, including rum and port-finished whisky

Official Tasting Notes:
Nose: Light, delicate and subtle. Floral, grassy aromas developing in to sweet malted barley. A hint of almonds (think marzipan, amaretto biscuits). Delicate liquorice as well as raisins and sultanas. Slight hint of vanilla and tropical fruits; bananas and mangos. A waft of peat smoke in the background.
Palate: Starts very soft and creamy with notes of vanilla, honey and sultana; then peppery chilli-like spice kicks in followed by caramel, toasted almonds and liquorice. Light smoke again present. Palate runs from sweet to spicy and then dry.
Finish: Hot, spicy and long. Tangy and refreshing with prominent notes of sweet barley, peppery bonfire smoke and woody vanilla oak dryness. Very moreish!