Glen Scotia 2004

Overall rating
Whiskybase ID
Single Malt
Distillery Bottling
Bottling serie
Campbeltown Malts Festival 2022
Stated Age
18 years old
Refill Oloroso Hogshead
Number of bottles
50.9 % Vol.
700 ml
Added on
01 jun 2022 9:16 pm by mad69
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

£ 180.00

5 × in wishlist

16 × member ratings

19 × in collection

Whisky reviews for Glen Scotia 2004

2 users have left 2 reviews for this whisky. Average rating is 89.58 points.

  1. man2392 scored this whisky 88 points Expert Senior

    Nose: dark chocolate cinder toffee, bonfire ash, treacle tart and smoked clotted cream, limestone chips and himalayan pink salt, hickory smoked almonds and candied pecans, grape must and roasted alpine strawberries, toffee apples
    Palate: white grapes, rambutan and lychee, irn bru, pomegranate molasses and dried sharon fruit
    Finish: pomace, chocolate tobacco, soaked cherries, scorched almonds and membrillo, birch sap, dandelion and burdock cordial, acorn squash

    With water
    Nose: sweeter, werther's originals and liquid caramel, candied orange and tarta santiago, pandan leaf and baby kiwi
    Palate: more heat emerges- burnt sugar, date cookies, raisins, jamon iberico, nashi pears and fresh water chestnut, pineapple chunks
    Finish: red bean, jujube, echinacea, kalamata olive tapenade, a hint of sulphur and campbeltown funk, carob paste and coconut ash

  2. MaltMusings scored this whisky 95 points Expert Senior
    • Nose
      Thick peat smoke, engine oil, drying seaweed and blueberry jam. A few swirls in the glass and you are tempted by tropical fruit, citrus and berries.
    • Taste
      Very smooth oily arrival, salty and sweet at the same time with a blanket of peat smoke.
      Blueberry jam, dates, plums, black cherries. as well as a basket of tropical fruit: pineapple, mango and kiwi. There's some almond notes and a little balsamic vinegar. Drying as the liquid disappears - leaves an spicy ashy note on the tongue. This reminds me a lot of the 5th Festival Edition from 2020.
    • Finish
      Lingering ginger spice, salinity and peat smoke with berries and almonds.


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