Craigellachie 17-year-old

Overall rating
88.00/100
votes
4
Whiskybase ID
WB208175
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Batch No. 04-6137
Bottled
2022
Stated Age
17 years old
Casknumber
Batch No. 04-6137
Strength
46.0 % Vol.
Size
700 ml
Bottle code
L22061ZA80
Barcode
5000277004690
Added on
15 apr 2022 5:38 pm by hellelevator
Non-chillfiltered

5 × in wishlist

4 × member ratings

47 × in collection

Whisky reviews for Craigellachie 17-year-old

2 users have left 2 reviews for this whisky. Average rating is 88.00 points.

  1. WhiskyMue scored this whisky 87 points Expert Senior

    • Nose
      88 88
    • Taste
      87 87
    • Finish
      87 87

  2. Maltimex scored this whisky 90 points Expert Junior

    Craigellachie should be given plenty of time in the glass and given just as much time with it! Worth it...
    Overall, the whisky is extremely balanced in terms of its aromas - from the nose to the palate to the finish.
    • Nose
      The nose promises a deep and complex malt that offers an interplay of fresh fruitiness, dustiness and waxy notes; there is also a slight maltiness and impressions of cereals.
      A drop of water doesn't change the whisky, but it opens it up and emphasizes its aromas. As deep as the nose is, it is as fine.
      The fruit notes are characterized by crisp, ripe apples - perhaps Braeburn.
    • Taste
      The Craigellachie glides elegantly onto the tongue and immediately shows its pleasant and aromatic presence - characterized by slightly sour notes reminiscent of an almost unsweetened applesauce. In addition, malt notes spread over the entire tongue and a balanced oak wood note shows its presence.
      With every sip, the malt becomes "fatter" and more voluminous, so that it fills the entire mouth. With continued enjoyment, the Craigellachie becomes increasingly waxy in its texture and a slight sweetness of acacia honey underlines the superficially tart notes. Zerdernholz is now also opening up.
    • Finish
      The finish is long-lasting and subtly acidic with hints of mocha notes. The dusty note that has already appeared in the nose and the associations with apples persist - primarily on the entire tongue.

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