Eating warm marshmallow Circus Peanuts in woodshop class.
Thick...orange sherbet, wood heavy with some obvious toasted/salted caramel, warm honey, and doughy vanilla cookies.
Chunky, chewy, oily and rich...pretty standard for Glen Scotia, at this point. Crisp red apples offer a slightly sour note but soon butters off the tongue and brings a comforting cake-y sense...pound cake...vanilla crème...dare I say, almost like a Twinkie? Do they still make those??
Medium-long, creamy liqueur, mouth coating dulce de leche.