1,Glenglassaugh 26-year-old, 46.0 % Vol. Rare Cask Series
2,Glenglassaugh 37-year-old,54.8 % Vol. Rare Cask Series
3,Glenglassaugh 43-year-old,48.7 % Vol. Rare Cask Series
4,Glenglassaugh 1972 MMcK,43.1 % Vol. Sherry Butt, 40 years old
5,Glenglassaugh 1972,Rare Cask Release - Batch 1,Refill Sherry Butt,50.6 % Vol. 41 years old,#2114
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The overall 5 levels are very online, showing the overall aroma of ripe flowers and fruits, ripe grapefruit (flesh part), ripe oranges, blackcurrants, and ripe red grapes; the aroma of 1972/40yo is heavy among them, and the traditional sherry The feeling of the old wine is more, and the rest of the wine smells are still light and elegant; 26 and 37 have a certain sense of fat and powder, and the aroma is more "pink", "noodle", and grainy; Alcohol aspects , generally very good, if you have to compare, the smell of alcohol in 43yo is relatively heavier among these five (actually, it is still a very weak sense of stimulation); the top three in terms of personal preferences in the smell of fragrance: 1, rare series barrels 37 ; 2, 1972, 41yo; 3, the fragrance of the rare barrels 43yo, 37yo, I horizontally change the richness, especially in the details, there is a faint ginger flower smell, giving a sense of luxury; the other two have a grand sense of smell Very good, and they are all very rich and full; the rest are actually very good, and they can be 90+ when they are singled out.
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The 26yo and 40yo are compared horizontally as soon as they enter, so I won’t go into details. The key point is, 1972-41yo: the oiliness is very high, continuous and delicate, very classical Sydney wine, which I think The taste of old wine, rich and ripe berries, ebony, oak, a little honey, dried dates, round and thick, very Sydney wine shelf; in addition, let's talk about the rare cask 43yo, which is very tropical The flavor of fresh fruit and fruit is added with great honey, which is very sweet and not too greasy at all. The sweetness is very natural, creating a sense of experience of fresh fruit afternoon tea, but at the same time, it is rich and deep. , it will never make you feel that it is a young new wine. Compared with 41yo, the oiliness will suffer a bit, and the wine body is a little lighter, but these two people feel completely different trends. The satisfaction is very high, and these two are enough to represent the highest performance of the winery.
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After drinking it, 1972-41yo/37yo/43yo is more comfortable. In terms of strength and length, 37yo is more eye-catching, with high strength, dry, dried fruit, and some medicinal fragrance; 41 and 43, long, honey , syrup, oak, some floral. In the overall horizontal review, the 5 pieces are passable, but in general, I feel that this link is not the advantage of the winery, and the overall trend is too downward.