Nose that starts on freshly varnished wood.
Then we go on to pineapple, peach, apple, pear, lime, melon.
White pepper, light meringue. Young plants.
In the mouth, we start with pepper.
It's quite woody, green, astringent. Without being eliminatory.
The fruit is a little behind. Lime, unripe pineapple, rhubarb.
We also have a little redcurrant.
Always this light meringue, and this white pepper.
A touch of rosemary.
Quite dry and astringent finish on pineapple, wood, vanilla.