Less brine this time, now actually quite nice on the finish. TCP too. But now I notice some chocolate on the palate and finish, which is slightly distracting. Still, this is good, but not special. Too much wood influence.
Medicinal and maritime with a pinch of ash in regards to the peat. Very malty with glue, coffee, a little honey, hints of dried fruits. Dry grapefruit.
Rich dried fruits, mangoes, powerful brine, mild TCP, limes, bits of grapefruit. Milk chocolate.
Too much brine, tea, some ash, hints of fruit. Very simple, and I'll say it again; too much brine.