thijs100 scored this whisky 87 points

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Bright orange zest which quickly evolves into notes of allspice and lemon yoghurt, as well as a subtle note of prunes and speculoos. There's a good amount of raisins here too. Finally some sweet peaches and blackberries.
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A drying mouthfeel with some spicy pepper, but also aniseed, some very dark caramel and cloves. Then some dried figs and burnt toast, while ending on bitter chocolate.
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Digestive biscuits, vanilla and baked bananas. Long.