I drank it at Hangzhou Maltang on November 27, 2023. It took about one and a half months to open the bottle.
It tastes more like sherry cask, with a more mature expression, herbal peat aroma, not too much fruit, and a small amount of dark preserved fruits. The wine has an oily and solid feel, the mixed bourbon barrel tannins are a bit high, and the aftertaste is astringent. The price of a single cup at the bar is 30ml/700rmb