Transferring previous Note (2012.01.26) content into a Tasting Note.
a lot of peat/smoke/ash (smoked ham, cold wood ash), some pear & apple esters, (freshly) tanned (bright) leather, dry fresh oak planks, hay/animal stable, some chalk, plastic/rubber in the sun o, (82) W water: more mineral, also more pear & (older) wood (84)
nice peaty attack, less aggressive than the % suggest, vanilla, and again this plastic/rubber in the sun flavour - which I don`t find unpleasant, just peculiar (83) W water: slightly sweeter, but also more malty & farmy, some (white) chocolate in the back. (84)
more long lasting peat, cold smoke, malt, pears again, some vanilla more towards vanilla-syrup here, a touch of leather. (86) W water: looses a bit in length, but makes up for it in coming together a bit better. (86)