Very nice, full bodied whisky with lots of dried fruits (especially figs) , malty sweetness, dark chocolate, nutty, salty caramel, coffee beans and some spices. It has different cask recipe than the regular 12. Seems regular 12 has more bourbon casks in vatting, here sherry is more dominant (and we think PX also). Bourbon sweetness comes later. Finish is peppery, sweet and dried fruits.
Not overly complex dram, but very well balanced, no off note. For a 70-80€ we think it's very enjoyable!