sagara-kun scored this whisky 91 points

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We start directly on the big precious wood.
Molasses, fatty leather, caramel, light cocoa powder.
Fresh raspberry.
Shiso leaf. -
On the palate, we start with precious wood directly, with a good dose of varnish.
Rancio, red fruit vinegar.
Pepper, greasy leather.
Cinnamon, balsamic.
Light fresh mint. -
Long finish on fresh fruit (strawberry, raspberry), noble wood, tannins, molasses, well-made caramel.