whiskydramo scored this whisky 87 points

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Mossy wet wood, smoke, seaweed, mineral or marble specifically, then covered by butter cookies. Spring onion pancake, followed by sweet yellow pomelo and a bit of blackcurrant. Picked up the glass again, brine became obvious, salty and coastal is what people like to call it. Camphor after a couple of sips. Cigarette butts from the emptied glass.
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Asian pear juice that's smoked and a bit vegetal. Yellow pomelo, a splash of citrus zest, ash, burnt wet wood that's not bitter.
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Sweet and vegetal, smoked beetroot, wet charcoal, herbs like thyme, finally slightly burnt hay and Indian jujube.