Overall rating
86.45/100
votes
15
Whiskybase ID
WB192844
Category
Single Malt
Distillery
Bottler
The Single Cask Ltd. (TSCL)
Vintage
23.04.2013
Bottled
01.04.2021
Stated Age
07 years old
Casktype
1st Fill PX Sherry Octave
Casknumber
LPH202B
Number of bottles
79
Strength
58.7 % Vol.
Size
700 ml
Bottled for
deinwhisky.de
Market
Germany Germany
Added on
02 oct 2021 4:49 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky
Overall rating
86.45/100
votes
15

Average value

€ 86.90

3 × in wishlist

15 × member ratings

30 × in collection

Whisky reviews for Williamson 2013 TSCL

5 users have left 5 reviews for this whisky. Average rating is 86.45 points.

  1. Archer scored this whisky 87 points Connoisseur

    If you expect a Laphroaig, this whisky is far from living up to that expectation. If I had it blind in the glass, I would put it without hesitation in Campbeltown: Kilkerran Heavily Peated says hello, although this Williamson, like batch #04 of the Kilkerran, only shows a little smoke.
    • Nose
      87 87
      For a Laphroaig he has a very interesting nose. In its creamy, restrained form, it reminds me a lot of Batch #04 of Kilkerran Heavily Peated. One searches in vain for phenolic notes, such as seaweed, warm tar paper or the famous hospital corridor. But if you adjust to it and free yourself from any distillery ties, it is a very nice nose, which is very caramel and comes up with lots of toffee, malt and milk chocolate.
    • Taste
      87 87
      Warm start, lots of caramel, toffee, malt, marzipan. Subtle smoke, there is no Laphroaig feeling on the tongue either. Milk coffee, cream. It's damn creamy. Since a 1st-fill PX-Sherry Octave took over the maturation, I would have expected a lot more sherry aromas. But hardly a trace of that. When fruit comes through, it's more like fresh apples and lemons than classic PX Cask fruits.
    • Finish
      86 86
      Medium length, still creamy. The high caramel content pulls through to the end, as do toffee, milk chocolate and milk coffee. Very light smoke.

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