Nice nose, set key, matching finish.
I see the same classes as the Volxwhisky and would like to try the two at the same time.
Swirling smoke. Sometimes cold, almost ashy, sometimes warm.
Behind it smoked sea bream, sweet fruits, orange juice.
Pushes very hard out of the glass. Citrus notes emerge, a bit of fresh rosemary. Also lies nicely in the glass: Thin legs only loosen late, run back into the glass very slowly and leave beautiful windows behind. A smoked ham note now wafts from the glass and reminds one of 12 CS.
For me, the alcohol content is perfectly interwoven with age and barrel influence. Nice oily mouthfeel and quite stimulating for saliva. Salty and sweet, salted caramel, a bit of red berries, barrel spice, dark gravy.
Smoked ham, barrel seasoning, sweet berries, slightly salty.
Long finish that remains nice and fruity and never dry.