The signature Isle of Raasay Single Malt.
Two Isle of Raasay spirits – peated and unpeated – are matured separately in first fill Rye whisky, fresh Chinkapin oak and first fill Bordeaux red wine casks.
Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.
Inside This Release
Release Date: September 2021
Peat Level: Barley 48-52ppm | Residual in Bottle est. 12ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whisky, virgin Chinkapin oak, and first fill Bordeaux red wine
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Concerto
Yeast Type: Distillers’ Yeast
Water Source: Isle of Raasay Distillery 60 metre well on site – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: Narrow cut point
Cask Filling Strength: 63.5% abv
Distilled: 22/11/2017 – 27/02/2018
Vatting: 23/07/2021 to 16/08/2021
Bottling: 17/08/2021 to ongoing
Maturation & Bottling: Isle of Raasay Distillery