I don't know of any comparable whisky that has matured in bourbon casks and offers this multifaceted variety of flavors.
He gets floral and fruity in the nose. For me it goes more into the citrus fruits. I have never known such a smell from a whisky coming out of a bourbon barrel.
A potpourri of tropical fruits comes through here. But what remains dominant is a green and somewhat tart apple. The alcohol is perfectly integrated.
The finish remains fruity and long. I don't know whether you should drink another whisky after this, because it will be tasty and fruity for a long time.