elegant and tasty whisky.
To be or
not te be a great and typical 1972 caper? It's like walking and nosing in a
fruitorchard. First some yellow fruit, nice woody touch and it develops into more tropical fruit. So give this nose some time
about the fruit. Nice and fresh pineapple, pretty ripe passion fruit, apple,
mango and coconut for yet another tropical side.
sweetness gets company in the form of oaky spice. Think of herbal and fruitbased tea.