Some peach and peach skin on the nose, this smells really sweet.
This really does remind me of sugared almonds, mixed with pecan pie and something very sweet and metallic.
Its nice enough and I know old grains are raved about this just does not have the complexity like an old single malt does or an old behind for that matter.
Absolutely nothing wrong with it just a little one dimensional taste wise.
This actually tastes like some straight bourbons I have tried yet it is much lighter in colour?