An avalanche of coarse salt, iodine, spray. Fresh lemon peel, an ounce of vanilla. Vaporous smoke, a very mineral side, even metallic. The shells stuck to the rock. Behind, a little liquid honey.
On the palate, honey and peat come out, lemon, white pepper, butargue, it is slightly acidic. A stony taste in the finish, quite long, sparkling, caramel, peat and coconut milk. It's a very maritime profile, I like it a lot, for a NAS at less than 45 ° it's really exceptional.