Pleasant chocolate confectionery and perfume moth, excellent balance, spicy, light, especially good aroma, but other components are not far behind. I am a supporter of consumption of whisky in its pure form, but I can not but note the excellent compatibility of this mole with fruit, especially with green grapes.
Milk chocolate, bitter chocolate, raisins and dried apricots, bourbon - perfume notes, a little carpenter workshop and furniture varnish; green grass, weak citrus notes - generally dense, balanced, interesting in development, multifaceted.
Bitter chocolate, oak, pepper, creamy toffee, boiled sugar.
Oak bitterness alternating with chocolate sweetness on the background of pepper and spices, medium duration, warm.