N- Ever so familiar sweet malt, lifted orange caramel, crepe suzette, salted popcorn, white chocolate and scents of floral. Beautifully done, rather delicate or perhaps a little thin on body. So gentle and elegance with good substance, but hanging on a thin string.
P- Soft, fatness and buttery build up give a fuller overall mouthfeel, pleasant honey lingers, curious savoury caramel, where the salt come from? But slightly watery and diluted at the tail.
F- Short-medium, smooth, pepper with more honey, cocoa, cinnamon and vanilla.
— at The Whisky Bar, Kuala Lumpur.