- Whiskybase ID
- Single Malt
- Distillery Bottling
- Bottling serie
- Rare Malts Selection
- Stated Age
- 30 years old
- Oak Casks
- Number of bottles
- 54.9 % Vol.
- 700 ml
- Bottle code
- Added on
- 08 May 2008 9:58 pm
30 × in wishlist
178 × member ratings
296 × in collection
Whisky Reviews for Linkwood 1974
29 users have left a review for this whisky and scored it an average of 89.46 points
- Bottle # 1191 sold empty at ebay.
- For Rare Malt standards, this is a very fruity whisky.
Quite a fruity nose. especially for a Rare Malts expression. Oranges and tangerines. But also green apples and pear drops. Pencil shavings.
Silky juicy oak. Peaches and apricots. Cinnamon. Lots of liquorice wood as well. Cocoa powder.
Long with some peppery spices. Paprika and ginger. Some mint. Light bitterness.
- From Whiskyfun,
Colour: gold. Nose: a fine oak (err) and hints of old roses, vanilla and ginger. Goes on with apple skin and fresh mint leaves, getting then much grassier and a little austere I think. Not too expressive despite the beautiful start. Mouth: a sweet and orangey start, a little more expressive now. Quite some custard, ripe melon and crystallised oranges… Gets peppery (oak) and spicy (cloves), especially at the finish. Very good but not thrilling, I'd say. 85 points, still.
- N: Feck yeah, here’s a massively full nose with notes of sweet lemons, orange, pineapple,... presented together with a huge, glistening vibrancy. Then there's the floral side blooming with fuchsias, lilies and apple blossom. And then there's the vanilla from the bourbon, maybe exclusively bourbon. These Rare Malts are often stella performers that come now , with a stella price. Maybe this one will still justify its inflated price tag.
T: Hmmm, a bitter fruity arrival which then deadens,.... Strange, I wasn't expecting that - and then it goes bone dry. Really needs a drop of water, but even then not a great deal happens. There are some innocuous fruits and a spiritiness accompanied by plenty of plain malt notes. There's a firm [solid 85 score] mouthfeel with some peppery-fresh notes following into the development.
F: What happened to this? Murky, paper-cardboard-mulch, draff notes and a little peat [noticeable in comparison to the Mannochmore that follows WB]. Then there’s a second finishing wave on sour-cream vanillas with hints of green woody sticks.
C: I really dig Linkwood, but this was the last dram I finished out of the ten. The wonderfully voluminous & vibrant 'fruit basket' nose didn't translate thereafter. The palate and finish, although not bad in their own right, pale into insignificance in the shadow of the mighty nose. Now from one favourite distillery of mine to another: Mannochmore WB.
Scores a B-
- Honey lemon orange apricot a bit of tropical fruits stone fruits , very drinkable
Intensive. Sweet lemons, light honey, ginger, some beeswax. A trace of brass. Summer meadow, garden herbs, fresh sawdust. Shortbread. Dry earth, fir branches.
Strong, sweetish, spicy. Yellow apples, almonds, honey. Chili, white pepper. Vanilla cream, candied lemon pieces, some mint. Cashews, subtle oak spice.
- It's a very complex and balanced whisky. It has - besides maritime and purely smoky elements - almost all characteristics that a whisky can have. They work together very well.
This must be old Linkwood, and still with enough wood influence. It's fairly nutty and earthy, although the floral and fruity side isn'd faded away by it. Chestnut puree, walnut skin, wood varnish, sandal wood, nutmeg, cardamom, cinnamon. Further: cola cubes (strangely enough), pineapple, lychee, vanilla custard. There may be a trace of smoke.
Medium bodied, with a good balance between sweet and sour. The palate is certainly fruitier than the nose, with orange and mango becoming noticeable next to the pineapple. Behind that there is this nice complexity of mixed flowers, malt, spices and nuts.
Fairly long and pleasant. It's mainly fruity, but the spices are almost equally dominant. Great complexity.
- unfortunately cool - after the Convalmore my favorite Raremalt so far
To open, with a few drops of water:
Grated walnut wood, dusty oak cabinet wall, furniture polish, varnish, beeswax, geranium leaves, dried flowers, black tea with bergamot, orange, nutmeg, cinnamon, roasted cumin, tobacco - it looks classy - attractively sweet with fine woody notes - subtle fruits with a hint of smoke
subtle degraded smoke - the fine and complex underpainted the malt, mint and orange oil, honey, flowers, apple juice, quince, orange, plum, apricot, bitter almond, walnut shells, tobacco, leather - he lives on the tongue - shows behind the superficial fruit notes very beautiful oily wood tones, floral associations and wax notes - you can chew forever - is fun and tells a lot of his barrel
rich, intense, wax and teenage - the finish is quite long - the aftertaste on the tongue in the form of a wax film