N: Incense, bar of honey soap and beeswax, and like into another old Clynelish we find the smell of aged paper ( ancient books ). Then pungent sea breeze, oysters and yellow ripe fruits.
P: Dried fruits, walnuts, almonds and hay and then an aftertaste of wax and burned paper, baked apple and dehydrate peaches. Last spicy flavors and dates.
F: Long until a bit of barley, bar of soap, burned coffee and prevailing spices like rose pepper and ginger. Only 222 bottles produced for this prodigious nectar.