The alcohol becomes immediately tingling and burning on the tongue. The whisky can tolerate water / needs water. A nice, dark-fruity sweetness is also evident in the taste, which unfortunately quickly gives way to sulfur / egg white notes / soap that is annoying to me, which does not disappear in the aftertaste and is a missing note above the whisky. The smoke is rather subtle in taste. Unfortunately, the soapy sulfur tarnishes the enjoyment ...
Even after a while this whisky doesn't get any better. Sulphurous missing notes that spoil the enjoyment!
No, I can't hide this sulfur note. The bottle has been open for a few months now, the grade is not disappearing and is not getting any better. It may be that the whisky would be delicious without this note - it cannot be faded out and overlays the other aromas. The whisky was bottled exclusively for Kirsch Import. It's a shame that the sensitivity to sulfur doesn't seem to be very pronounced there. Unfortunately not tasty for me, I don't want to award points for it.