Whiskybase

Glengoyne 1998 MoS

Overall rating
87.82/100
votes
36
Whiskybase ID
WB18544
Category
Single Malt
Distillery
Bottler
Malts of Scotland (MoS)
Bottling serie
Clubs
Vintage
01.04.1998
Bottled
10.2010
Casktype
Sherry Hogshead
Casknumber
1135
Number of bottles
280
Strength
52.9 % Vol.
Size
50 ml 700 ml
Bottled for
John Cor Whisky Club
Market
se Sweden
Added on
19 Oct 2010 11:48 am
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 249.90

6 × in wishlist

36 × member ratings

29 × in collection

Whisky Reviews for Glengoyne 1998 MoS

3 users have left a review for this whisky and scored it an average of 87.82 points

  1. tribe scored this whisky 88 points Connoisseur

    Color Cola ...
    • Nose
      Deeper darker shetty, loads of dark berries, wow. Wood, spices and dark chocolate. Some pine needles and forest floor.
      With water
      .. Sweet paprika is added and smoke malt
    • Taste
      Boahhh intense. Whisky syrup. Moment must collect me. Hazelnut shell, spices (all together) dark berries, plums, coffee, cocoa, dates, and a little sulfur ... That's another thing ... But I don't know
      With water ... Now comes malt and salt and ginger with very dark chocolate ... And cinnamon .. Coffee groundszzzz
    • Finish
      Long tart chocolate remains with coffee and cinnamon or rather coriander. With water ... Herber

  2. AAA scored this whisky 93 points Expert Senior

    • Nose
      94 94
    • Taste
      93 93
    • Finish
      93 93

  3. Lafroy scored this whisky 85 points Expert Senior

    • Nose


      Very Strong hints of sherry, sour cherry, toffee,
      dried fruit compote, light pear, dark chocolate, additionally some notes of glue
      and hints of paint thinner, fingernail polish, sweetness again, hot spices, roots
      and candied pears.

    • Taste


      Very intensive, it starts with mix of sweetness
      and sourness, extremely sweet and fruity with citrus notes and spices. Additionally,
      some chemical notes, black pepper, herbal spices, cinnamon, dried apricots, a
      mix of herbal spices and notes of fruit compote.
    • Finish


      Very long, semidry, with strong peppers
      and spices.

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