Sherry and minced peat - first candied fruit, then honey and BBQ sauce, pine resin, cassava jam, Worcester sauce, fat - oily - sweet with no junk notes, I can inhale deeply without stinging and without breathing it out, and with age, chamomile, baked honey , Salt, seaweed, coffee, tree sap, sweetgrass, camphor, juniper, rosemary, thyme, citron, liquorice
very complex nose - which is very versatile, especially with hand warmth
sweet, dirty, subtle peat, salt, licorice, malt candy, particulate mineral texture, slightly minty, fruity and spicy - well interwoven sweetness - it would somehow be more syrupy - as it tastes - but is elegantly light - where do the deep come from Aromas coming from?
Lebensbaumlaub, red berries with little acidity, dried cherries with bitter chocolate coating, olive oil, laurel, fennel, thyme, hazelnuts
I find it difficult to separate the taste and the finish - it is wonderful to chew forever - that's why I do not differentiate here - the aftertaste is a bit over the middle