N: 23 T: 21 F: 22 B: 22
Sulfur, match sulfur, yellow fruits (dried apricots, quince), sherry components on the second nose, fresh cut of a young cabbage leaf, cream soda, light minerality, light perfumery.
Further, the sulfur content develops into sherry rubber, which does not worsen the situation in the least.
Very sherry, dry, almonds, cashews, dry sherry, prunes in cream, baked pineapple, sweetness 4/10, sourness, northern spices, blue cheese
Very pleasant, dry, sulfur, almond, light peppercorn, elegant woodiness