SpeyburnClanGermany did not rate this whisky

-
Caramel and pear, smells really greasy, strong and strong. Acid like yoghurt drops, a lot of wood, a little salt, white wine. Over time it becomes fresher and smells of mint
-
very sweet, soft and round, outside it tingles like champagne. Pear with vanilla pudduing.
With water: a brutal taste of vanilla and very oily. There is also a nice note of fennel. -
Still peppery and spicy aftertaste.