Redbreast 1997

Overall rating
90.38/100
votes
46
Whiskybase ID
WB184741
Category
Single Pot Still
Distillery
Bottler
Distillery Bottling
Bottling serie
All Sherry - Single Cask
Vintage
17.10.1997
Bottled
2021
Stated Age
22 years old
Casktype
Oloroso seasoned Sherry butt Finish
Casknumber
34938
Number of bottles
468
Strength
55.9 % Vol.
Size
700 ml
Barcode
5011007013493
Bottled for
The Single Malt Fund
Added on
01 jun 2021 5:46 pm by DolcainWhiskey
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky
Overall rating
90.38/100
votes
46

Average value

€ 399.00

Whisky reviews for Redbreast 1997

7 users have left 7 reviews for this whisky. Average rating is 90.38 points.

Read the reviews
  1. Archer scored this whisky 91 points Connoisseur

    Watch out! Some might expect this, but this 22yo isn't one of those older Redbreast single casks that throws tropical fruits around. But if you like the Redbreast-typical pot still spices and can gain a certain astringency, you will have absolute and unlimited pleasure with this Redbreast. I had it.
    • Nose
      91 91
      The first thing you notice here is when you compare the nose with similarly old Redbreast Single Casks from previous years: it is (at the beginning? That will show) much tart, crisp and leatherier. Dry wood, freshly tanned leather, sherry-pickled raisins. Full of pot still spices: curry, cardamom, nutmeg, marjoram, tarragon, a little aniseed. Dark, crumbly dry chocolate, a crème brûlée processed with a fairly hot flame. And since the creeping has now taken a long time, a few tropical fruits (passion fruit, mango, banana) are finally making their way to pay their respects.
    • Taste
      92 92
      Very creamy, very fat start, in which the pot still spices nutmeg, marjoram, cardamom, cinnamon and anise spread directly on the tongue without any culpable hesitation. A warm caramel candy, toffee, blackberries with a glaze of tart forest honey. If it dries out after a while, it provides beautiful accents of freshly felled oak, as well as leather and pipe tobacco aromas. Hazelnuts, walnuts, grated almonds.
      A bitter herbal mixture supports the spices that are still floating around on the tongue, now reinforced by black pepper.
    • Finish
      91 91
      Long and now again, after the dry intermezzo on the tongue, creamy. The spices are fascinating because they are still as crystal clear as they can be identified and named in the nose. Blackberries and cherries as a fruity-sweet counterpart.

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