This Belgian single grain whisky is bottled at cask strength after a 13-year maturation in a first fill Bourbon barrel. The spiciness from our exclusive mix of rye and malted barley is calmed by smooth vanilla notes from the 13-year maturation in bourbon casks.
Strong and sweet flavour of vanilla and oak.
Warm and subtle spiciness, with vanilla, caramel and honey. A hint of oakwood in the background.
Long and spicy.