oiled, old varnish, fruits cooked on orange, peach, then exotic fruits
butterscotch, malted, crushed hazelnuts, coffee extract with a large bowl of milk
mixed malt and wood chips; cooked fruits slightly maderized on yellow fruits (peach, apricot) and other dried fruits (fig, grape),
pepper and herbs all at once, light menthol too, fruity return on an amalgam of candied fruits this time on a soft sherry, on juicy yellow fruits (candied mandarin) which denotes a little, the hulls and kernels of walnuts and crushed hazelnuts and its share of bitterness, the glazed side again; then come back coffee and cocoa and finally amalgamated spices.
woody, spicy, glazed, minty and almondy, roasted malt for a simple but pleasant finish.
46 bottles for ephemeral pleasure, that's a serious deposit.